Fish Cakes

A La Carte Menu

Thai Noodles
Red Curry
Thai Fishcakes
Thai Soup

Customers Notice

Our food may contain nuts, flour or seeds, please let us know if you are allergic to any of these. Fish or poultry products may contain small bones.

We welcome MasterCard, Visa, all debit cards and cheques should accompanied by a guarantee card it should be made payable to Lanna Thai Restaurant (minimum £10).

Prices included VAT at the current rate. Gratuities are at your discretion.

Thank you for your custom. Please call again.

Bring your own bottle

Lanna Thai Restaurant are pleased to encourage you to bring your own bottle, whether it be wine, beer or perhaps spirts, we provide mixers and a corkage service. Please note a small corkage charge applies.

Starters

Home made Thai Spring rolls served with plum sauce
1.  Por Pea Gai  ป่อเปี๊ยะไก่ :  Minced chicken and vegetables. £4.95
2. (A) Por Pea Goongป่อเปี๊ยะกุ้ง  :  Shrimp prawns and vegetables. £4.95
(B). Kanom Jeeb  ขนมจีบ : Steamed dim sums of mince pork and shrimp prawns. £5.95
3. Tord Mun Pla   ทอดมันปลา : Thai spicy fish cake made from fresh white fish meat served with Homemade sauce and topped with ground peanuts. £5.50
4. Goong Tord  Tempura  เทมปุระ - Fresh water king prawns and vegetables in Thai style batter, deep fried and served with a sweet chilli plum sauce. £5.20
5. Loog Chin Ping  ( 3 Sticks ) ลูกชิ้นปิ้ง - A choice of fish or beef balls skewered on bamboo sticks with pineapple, grilled over charcoal and topped with sweet chilli sauce. £4.95
Marinated prawns or chicken breast, skewered on bamboo sticks, grilled over charcoal, served with homemade peanut and cucumber sauce.  
6. Satay Goong : King Prawns 4 Sticks. สเต๊ะกุ้ง £6.95
7. Satay Gai  : Chicken 6 Sticks.  สเต๊ะไก่ £6.75
8. Thai Spicy Puffs   กะหรีพับ - Home made spicy minced beef, potatoes and onion wrapped in Thai pastry. £5.20
9. Lanna Barbeque Spare Ribs   กระดูกหมู - Marinated spare ribs cooked in Thai Spice & herb then grilled over charcoal. £4.95
10. Chefs Choice, Selection of Starters   รวมมิตรสตาร์ทเต่อ -This selection is prepared for one person.  An assortment of different starters, in which you can experience in one visit. £6.20
11. Pla Meug Tord   ปลาหมึกชุบแป้งทอด - Fresh squids in Thai style batter, deep fried and served with sweet chilli plum Sauce. £5.20
12. Kanom Pang Na Goong   ขนมปังหน้ากุ้ง - Spicy minced prawns, spread on wholemeal bread, topped with roasted sesame Seed, deep fried till crispy then served with a dip. £4.85
13. (A) Thai Spicy Chicken Wings   ปีกไก่เหล้าแดง    - Marinated chicken wings with red wine and Thai spice. £5.20

Soup

Tom Yum chilliต้มยำ  - A traditional Thai hot and sour soup, flavoured with fresh lemon grass, lime leaves and mushrooms.
14. Tom Yum Gai :  Chicken  ต้มยำไก่ £4.35
15. Tom Yum Goong :  King Prawns ต้มยำกุ้ง £4.95
16. Tom Yum Plameug :  Squid  ต้มยำปลาหมึก £4.95
17. Tom Yum Talay :  Mixed Seafood  ต้มยำทะเล £5.65
18. Tom Kar Gai ต้มข่าไก่ : Similar to “Tom Yum”, this soup uses coconut milk, with fresh slices of galangal And lime leaves to create a different flavour. £4.35
19. Guew Nam chilli   เกี้ยวน้ำ : Marinated mince pork wrapped in wonton skin in a clear soup with vegetables £3.95
Yum ยำ (Thai Salad) chillichilli
A traditional hot and sour Thai salad, from rice fields to 5* hotels this typical dish can be eaten for lunch, diner, snack or main meal. It is the most traditional meal eaten by villagers In all corners of Thailand and can be eaten hot or cold. A typical hot & sour Thai salad cooked with hot & sour chilli sauce, sliced onion and herbs to distinguish the unique flavour.
20. Yum Woon Sen   ยำวุ้นเส้น - King prawns and minced pork with vermicelli noodles, mixed in a hot and sour sauce, Thai herbs, and roasted peanut. £9.60
20. (A) Yum Talay (Mixed seafood)    ยำวุ้นเส้นทะเล £9.85
21.  Yum Nue Nam Tok   เนื้อน้ำตก - A medium cooked (waterfall) sirloin steak, in dried ground chilli, powdered rice and herbs. £9.85

Seafood Dishes

22. Geang Keow Wan Goong (Green Curry) chillichilli แกงเขียวหวานกุ้ง - King prawns Green Curry, aubergines and bamboo shoots, cooked in green curry paste, with coconut milk and lime leaves. £10.95
23. Pad Prig Sod chillichilli   ผัดพริกสด - King Prawns or Squids, stir fried with mixed vegetables and oyster sauce, and fresh chilli. £10.85
24. (A)Goong Pad Pak  กุ้งผัดผัก - Stir-fried King Prawns with vegetables and black bean sauce. £10.85
(B) Pad Med Mamaung chilli   ผัดเม็ดมะม่วง - King Prawns or Squid stir -fried with cashew nuts, onion, spring onion and pepper. £10.95
Gratiam Prig Thai   กระเทียมพริกไทย - Seafood stir-fried with chopped fresh garlic and pepper available with:
25.  Gratiam Prig thai Goong:  King Prawn               £10.95
26.  Gratiam Prig Thai Plameug:  Squid £9.80
27. Pad Phed Talay chillichilli   ผัดเผ็ดทะเล  - Mixed seafood cooked with red curry paste fresh chilli, lime leaves and basil £12.85
Choo Chee chillichilli ฉู่ฉี่ - A very famous dish from central Thailand. Seafood cooked in red curry paste, coconut milk and Thai herbs, Available with :
28. Choo Chee Goong:  King Prawns. กุ้ง £12.50
29 (A). Choo Chee Pla:  Sliced Haddock filet ปลา      £12.50
(B). Choo Chee Plameug (Squid)  ปลาหมึก £12.50
(C). Choo Chee Salmon £12.50
Preow Wan เปรี้ยวหวาน - Sweet and sour Thai style, cooked with fresh tomatoes, pineapple, sliced cucumber, onion and peppers
30. Preow wan Goong   :  King Prawns.  กุ้ง £9.95
31.(A) Preow wan Pla  :  Sliced Fish   ปลา £9.95
(B) Preow Wan Plameug: Squid  ปลาหมึก             £9.95
Pad Gra Praochillichilli  ผัดกระเพรา - A very popular herbal dish of Seafood stir fried with Thai basil leaves, peppers and onions, Available with :
32. Pad Gra Prao Goong :  King Prawns  กุ้ง £9.95
33.Plameug: Squid  ปลาหมึก £8.95
34. Goong Pad Kaow Poad   กุ้งผัดข้าวโพดอ่อน - King prawns stir-fried with fresh baby corn, mushrooms, pepper and spring onions. £9.95
35. Gaeng Supparod Goong chillichilli  แกงสัปรด - King prawns and pineapple cooked in coconut milk, red curry paste and Thai basil £8.95

Main Course (Meat and Poultry)

36. Gratiam Prig Thai   กระเทียมพริกไทย : Meat stir fried with chopped fresh garlic and pepper, available with beef, pork, chicken or lamb. £8.95
37. Panang chillichilli แพนง : Chicken, beef, pork or lamb cooked in a medium hot panang curry paste, flavoured with coconut milk and lime leaves. £9.20
38. Preow Wan Gai  เปรี้ยวหวาน : Chicken or Pork cooked in a sweet and sour sauce, with cucumber, onions, pineapple and tomatoes. £7.95
39. Pad Gra Prao chillichilli  ผัดกระเพรา - Beef, Pork, Lamb , or Chicken  stir -fried with Thai basil leaves, with chilli, onions, and fresh Chopped garlic. £8.95
Sliced Duck fillet กวางป่า หรือ เป็ด : Stir-fried with Thai basil leaves, with chilli, onions, and fresh chopped garlic. £9.20
40. Laab chillichilli  ลาบ  - A typical northern Thai dish, with finely chopped minced chicken or Pork, cooked in a hot and sour sauce, flavoured with dried ground chilli, powdered rice and herbs. £8.95
41. Gaeng Phed (Red Curry) chillichilli  แกงเผ็ด  A very testy medium hot curry form central of Thailand. Red Curry with coconut milk, sliced bamboo shoots aubergines and herbs. Available with:  Pork, Beef, Lamb or Chicken. £9.20
42. Gaeng Keow Wan (Green Curry) chillichilli  แกงเขียวหวาน - A very popular curries in Thai cuisine. Hot green curry with coconut milk, aubergines and vegetables, available with : Pork, Lamb, Beef, Duck or Chicken. £9.20
43. Gaeng Phed Phed Yang chillichilli  แกงเผ็ดเป็ดย้าง   - A sliced, roasted duck cooked in a red curry paste with fresh tomatoes,pineapple, Thai basil and coconut milk. £9.20
44. Gaeng Mussamun chilli  แกงมัสมั่น  - Lamb ,Beef or Chicken in a mild curry paste with potato cubes, onion, roasted peanut and coconut milk. £8.50
45. Nam Mun Hoy  ผัดน้ำมันหอย- Chicken, Pork, Lamb or Beef cooked in an oyster sauce and vegetables. £7.95
Steak Paradise   สะเต็ก - An exciting flaming dish of Sirloin Steak, Fillet Duck breast or chicken bread, marinated with Thai rum cooked on a hot iron plate served with brandy, and served flaming on the table with:
46. Sirloin Steak (9 oz.) or Fillet of Duck Breast £11.95
47. Chicken Breast £9.95
48. Gaeng Kua Supparod chillichilli  แกงคั้วสัปรด  - A pineapple curry with coconut milk and light curry paste, available with Chicken or Pork. £8.85
49. (a) Pad Prig Sod chillichilli  ผัดพริกสด   - Lamb, Beef, Pork, Duck or Chicken, stir fried with fresh chilli and vegetables. £8.95
49. (b) Pad Markuah chillichilli - Sliced aubergine stir-fry with mince pork, spring onion & egg (or without egg) £8.45
49. (c) Pad Markuah chillichilli - Sliced aubergine stir-fry with king prawns, spring onion & egg (or without egg) £9.45
50. Pad Med Mamaung (Cashew nut Dish) chilli  ผัดเม็ดมะม่วง - Chicken, Beef or Pork stir -fried with cashew nuts, onion, spring onion and pepper.
Duck or Lamb
£8.85

£9.75
51. Nam Prig Ong chilli  น้ำพริกอ่อง   - A typical northern Thai dish, finely chopped Pork or Chicken well cooked in a light curry paste, fresh tomato, garlic served with fresh vegetables. £7.80
Pad Khingchillichilli  ผัดขิง - Stir fried meat with onions, fresh sliced ginger root, spring onion and mushrooms flavoured with fresh chopped garlic and soya bean sauce, available with:
52. Sliced Roast Duck, King Prawns or Lamb £9.95
53. Beef, Pork or Chicken Stir fried with ginger and mushroom £8.95
54. Pad Prig Khing chillichilli  ผัดพริกขิง - Beef, Pork, Lamb or Chicken stir fried with red curry paste, fresh green beans and lime leaves.
King Prawns 
£8.95

£9.95
55. Gai Yang Lanna  ไก่ย้างล้านนา    -  Chicken thigh marinated in honey, Thai rum and Thai spices, grilled over charcoal and served with sweet chilli plum sauce. £7.95

Vegetarian

Starters

56. Lanna Vegetables Cakes   ทอดมันผัก - A vegetable cake in Thai spicy herbs and bean curd (tofu) derved with home made sauce, topped with ground peanuts. £4.95
57. Por Pea Pak (Vegetables Spring rolls)    ป่อเปี๊ยะเจ  - Vegetable spring rolls with sweet chilli plum sauce. £4.65
58. Mun Tord   มันไทยทอด - Sliced sweet potatoes dipped in butter and mixed with sesame seed and desiccated coconut, deep fried and served with a dip. £4.50
59. Satay Hed   สะเต็ะเห็ด  - Barbeque marinated, fresh Scottish mushrooms, skewered on a bamboo stick grilled over charcoal, served with peanut sauce and cucumber salad. £4.90
60. Kanom Pang Toa Hoo   ขนมปังหน้าเต้าหู้  - Been curd (tofu) spread on wholemeal bread topped with roasted sesame seed, Deep fried till crispy then served with a dip. £4.20
61. Pak Chup Peang Tord (Vegetables tempura)   ผักชุ่บแป้งทอด - Mixed fresh vegetables in Thai style batter, deep fried and served with a sweet chilli plum sauce. £3.95
62. Tom Yum Hed chilli  ต้มยำเห็ด  - A traditional hot and sour mushroom soup flavoured with fresh lemon grass, with lime leaves and lemon juice. £3.90
63. Tom Kar Hed chilli  ต้มข่าเห็ด  - Similar to Tom Yam but uses coconut milk and galangal to create a different flavour. £3.95
64. A selection of vegetarian starters (for one or more) รวมมิตรสตาร์ทเต่อเจ - An assortment of different starters, in which you can experience in one visit. £5.65

Main Course (Vegetarian)

65. Toa Hoo Gra Prao chillichilli  ผัดกระเพราเต้าหู้  - Bean curd, vegetable and mushrooms, stir fried with Thai basil, chilli and garlic. £6.95
66. Gaeng Ped Pak (Red Curry)  chillichilli  แกงเผ็ดผัก -เต้าหู้ - Fresh vegetables and bean curd cooked with red curry paste, coconut and Thai basil. £6.95
67. Gaeng Keow Wan Pak (Green Curry): chillichilli  แกงเขียวหวานผัก-เต้าหู้ - Aubergines, with bamboo shoots and vegetables cooked in a green curry paste, With coconut milk  , bean curd and Thai basil. £6.95
68. Panang Tao Hoo: chillichilli  แพนงผักเต้าหู้ - Fresh mushrooms, vegetables and bean curd cooked in a mild panang curry paste, With coconut milk and lime leaves. £6.95
69. Preow Wan Pak:   เปรี้ยวหวานผัก-เต้าหู้  - Fresh mixed vegetables cooked in a Thai style sweet and sour sauce with bean curd (tofu) £6.85
70. Pad Pak:    ผัดผักรวม - Fresh mixed vegetables cooked with soya sauce and garlic. £5.95
71. Pad Markuah - Sliced aubergine stir-fried with roasted cashew nuts and egg (or without egg) £6.45
72. Lanna Dragon:   ผัดผักถั่วงอก-เต้าหู้  - Fresh bean sprouts quick stir- fried with garlic, soya sauce and then topped with fried crispy bean curd and peanut sauce. £6.20
73. Geang Supparod Pak:  chillichilli แกงสัปรดผัก-เต้าหู้ - Pineapple, bean curd and vegetables cooked in red curry paste, coconut milk and lime leaves. £6.20

Rice Noodle Dishes

74. Kao Pad Kai:  ข้าวผัดไข่  - Egg fried rice. £2.20
75. Kao Suay:   ข้าวสวย - Steamed Thai fragrance rice. £2.00
76. Kao Mun Grati (Southern rice style)   ข้าวมันกระทิ  - A very tasty dish of steamed rice cooked in coconut milk £2.35
77. Pad Mee:    ผัดหมี่เหลือง  - Plain noodles fried with light Soya sauce, bean sprouts and spring onion £2.20
77 (a) Kao Neaw: Sticky rice ( North / North-eastern rice style ) ข้าวเหนียว A typical rice usually grown at North / North-eastern of Thailand, It has natural Starch and need to soak in water 4-6 hours before steamed (known as glutinous rice) £2.35  

An Accompaniment or Main Meal

78. Pad Thai: A traditional Thai rice noodle Stir- fried with, egg, bean sprouts, homemade tamarind sauce and ground peanut available with: Goong  : King Prawns  ผัดไทกุ้ง £9.65
Gai: Chicken £7.95
79. Pad Thai Pak   ผัดไทผัก - Thai rice noodles stir fried with vegetable, egg (or not), bean curd and ground peanut. £6.85
80. Lanna Special Fried Rice chilli  ข้าวผัดล้านนา - Fried rice with chicken, king prawns, egg, vegetable and Thai chilli in oil. £7.95
81. Kao Pad Supparod Goong:    ข้าวผัดสัปรดกุ้ง- Fried rice with king prawns, egg, pineapple and spring onion. £8.95
82. Kao Pad Graprao: chilli  ข้าวผัดกระเพรา - Fried rice with chicken, vegetable, and Thai chilli basil leaf. £6.95
83. Kao Pad Pak:   ข้าวผัดเจ - Fried rice with egg (or not) vegetable, Soya sauce and roasted cashew nut. £6.80
Chef Special Recommends เมนูเพื่อสุขภาพ For a balanced meal in today's hectic life, Why not try some of our speciality menus prepared by our chefs to promote a feeling of well-being. The food is cooked by the steaming or char-grilled method, It may take a little longer to cook, but is very satisfying, using fresh ingredients, spices and herbs.
93. Gaeng Par: chillichilli ( Jungle curry แกงป่า) A typical found in remote rural Northern Thai Villages. Locals make this from fresh herbs, spices and vegetables grown in surrounding mountains and Jungles, This is one of a few curries which does not use coconut milk to cook. Available with:
Chicken / Pork / Beef / Lamb £8.90
King Prawns or Duck £10.95
Vegetarian with Bean Curd (Tofu) £7.80
94. Gaeng Som: แกงส้ม - A very tasty hot & Sour Thai curry used of fresh select of green and white vegetables cooked in special homemade curry paste (No Coconut Milk) available with King Prawns or Sliced white fish. £10.95
95.Som tum:  ส้มตำ (Green Papaya Salad) chilli From a distance of the rice field to 5 star hotel in  Bangkok, The City of Angels. A traditional Thai Green papaya Salad is popular as a side dish to create a perfect combination to a main meal. A finely sliced green papaya, xarrot, white cabbage and green bean mixed with homemade hot & sour salad sauce of fresh garlic, green chilli and fresh lemon juice with ground roasted peanuts (can be without peanuts)  (v)  ตำไทย  / ตำอีสาน  £7.85

Special Seafood dishes

96. Pla Neung Ma Naow: chilli ปลานึ้งมะนาว - A Steamed whole Sea bass or Sea Bream fish with fresh garlic, Sliced fresh lemon and herbs. £13.80
97. Pla Neung Buaychilli ปลานึ้งบ๊วย - A Steamed whole Sea bass or Sea Bream fish with fresh herbs and Plum Sauce. £13.80
98. Pla Lard Prig Sarm Rod:  ปลาลาดพริกสามรด chillichilli - A crispy fried whole Sea bass fish then topped with homemade 3 flavour sweet chilli sauce.   £13.80
99. Pad Charchilli ผัดฉ่ากุ้ง - Jumbo King Prawns stir-fried with lemongrass, lime leaf fresh peppercorns and Thai basil. £14.50
100. Choo Chee: chilli ฉู่ฉี่กุ้ง - Jumbo King Prawns cooked with red curry paste coconut milk and lime leaf £14.50

The Buffet is highly recommended for a party

Banquet 1 Banquet 2 Banquet 3 Banquet 4
(Minimum of two people) 4 Courses Dinner (Minimum of two people) 4 Courses Dinner (Minimum of two people) 5 Courses Dinner 5 course dinner - Vegetarian set menu for one person

(For three people please add, for starter No. 8 Thai Spicy Puffs & Main course No. 37, Beef Panang with Steamed Rice and plain noodle) From the A La Carte Menu.

(For three people please add, for starter No. 3 Thai fish Cakes & Main course No. 36, Squid with Garlic, Steamed Rice and plain noodle) From the A La Carte Menu.

(For three people please add, for starter No. 2 Por Pea Goong with shrimp prawn & Main course No 34 Goong Pad Kaow Poad, with Steamed Rice and Plain noodles, One soup) from the A La Carte Menu

Starter

Assorted vegetarian starters - Vegetable spring roll, Sweet potatoes, Tofu sesame toast, Vegetable cake and vegetable tempura served with a sweet chilli plum sauce to dip.

Starters Starters Starters Second Course

Por Pea Gai - Home made chicken spring rolls with sweet chilli sauce

Lanna Spare Ribs - Barbeque marinated spare ribs in Thai spice.

Poa Pea Goong - Home made, shrimp prawns and vegetables spring rolls, served with sweet chilli plum sauce.

Pla Meug Tord - Fresh sliced squid dipped in a Thai style batter, deep-fried with vegetables, served with sweet chilli plum sauce.

Goong Tord - King prawns and vegetable dip in a Thai style in batter, deep-fried served with a sweet chilli plum sauce.

Tord Mun Pla - Thai spicy fish cake made from fresh white fish meat with herbs and Thai spice served with Homemade sauce topped with ground peanut.

Tom Kar Hed chilli - A traditional hot and sour mushroom soup flavoured with coconut milk fresh lemon grass, with Lime leaves and lemon juice.

Main Courses Main Courses Soup Main Course

Pad King Moo chilli - Pork stir fried with slices of fresh ginger, mushrooms, with onions and bean sauce.

Gaeng Ped Gai chillichilli - Chicken cooked in red curry paste, coconut milk and herbs.

Pad Pak - Stir fried mixed vegetables in oyster sauce and Garlic

Steamed rice and plain noodles are included

Extra charge for Fried / Coconut Rice

Dessert

Ice Cream, Banana fritter, Banana Split Ice Cream Sundae or Gateau Cake

Coffee or Tea

Price per person: £21.95

Gaeng Massaman chilli - Chicken in a mild curry paste with potato cubes, onion, roasted peanut and coconut milk

Pad Graprao Goong chillichilli - King Prawns, stir fried, with vegetable chilli and Thai basil leaves.

Pad Pak - Stir fried mixed vegetables in oyster sauce and Garlic.

Steamed rice and plain noodles are included

Extra charge for Fried / Coconut Rice

Dessert

Ice Cream, Banana fritter, Banana Split Ice Cream Sundae or Gateau Cake

Coffee or Tea

Price per person: £23.95

Tom Yum Goong chilli - A traditional Thai hot and sour soup with king prawns, mushrooms, lemon grass, lime leaves and coriander.

Main Courses

Preow Wan Goong - King prawn and vegetable cooked in a sweet and sour sauce.

Choo Chee Pla chillichilli - Crispy coated of slice fish topped with red curry sauce and lime leaves

Pad Pak - Stir Fried mixed fresh vegetable in oyster sauce and Garlic.

Steamed rice and plain noodles are included

Extra charge for Fried / Coconut Rice

Dessert

Ice Cream, Banana fritter, Banana Split Ice Cream Sundae or Gateau Cake

Coffee or Tea

Price per person: £27.90

Preow Wan Pak - Fresh mixed vegetables cooked in a Thai style sweet and sour sauce, and bean curd (tofu).

Main course served with coconut rice

Dessert

Ice Cream, Banana fritter, Banana Split Ice Cream Sundae or Gateau Cake

Coffee or Tea

Price per person: £15.95